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Can a cinnamon roll increase in calorie if heated?
Nope The fatty juices are just more noticeable when the roll is heated.. but they are still there when the roll is cold. Same about of fat and calories. Stay away from these nasty fatty treats
Why is the texture of a Swiss roll dryer than a sponge cake?
Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.
What are disadvantages of eating a cinnamon roll?
Cinnamon rolls make a tasty snack. They are generally made from standard wheat bread, which causes problems for those with gluten intolerances. The sweet bread mix is often high in sugar and fat.
What does cinnamon cure?
reduce fat
What is a low fat cannoli recipe?
A low fat cannoli recipe would include shells that were baked, rather than deep fried, to reduce the amount of fat in the recipe. Using lower fat ingredients, such as low fat ricotta, is also another great way to lower the fat content of the recipe.
What is a fat roll?
A muffin top e.g. When you can grab a chunck of fat on your body with your hand, then you are holding a fat roll.
Is Hony and cinnamon powder misture boiled in one cup of water is good for removing fat from stomach?
I think it will do some good to fatpersons Hony mix with leomon juice will also have same effects on fat.
What is the ratio of fat for flour?
The ratio differs from recipe to recipe.
Does cinnamon thicken blood?
Cinnamon is a good medicine, discussed first of all by Ayurveda. It has good capacities to handle the fat contents in the body. But yes, it is a blood thinner, according to http://www.life-enhancement.com/article_template.asp?ID=914 and http://www.healthier-harvest.com/cinnamon.htm
What is a good low fat carb recipe?
Something like spaghetti and meatballs can be both low fat, provided the meat is lean, and high in carbohydrates.
What is a good substitute for 3 tablespoons goose fat in an old recipe?
Melted fat from any fowl, or use refined coconut oil, it has no flavor.
What happens when you put vegetable oil in a recipe?
It adds fat and moisture to the recipe. Fat adds and carries flavor.
