Sugar does many things for a recipe. It sweetens it, it adds flavor, bulk, and structure, it allows cakes and other things to "set" properly, and it retains moisture.
I did a science experiment once that involved a concept like this. As a result, people were able to notice a difference between things with sugar and things without because sugar does so much.
A sugar free recipe is a recipe which uses either a sugar substitute like Splenda or saccharin or no sugar.
i don't know a danish recipe with no sugar sorry!
Mrs. Wather's sugar cookie recipe was a recipe for sugar cookies.
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
There is no recipe for sugar. You must purchase it at a general store.
If you don't add enough sugar to a recipe, the final product will not be as sweet, or won't have the intended taste the recipe was designed to have.
yes
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
the amount listed in recipe
when where sugar cookies made
the recipe calls for; three fourth cup of brown sugar :)
Double the amount of each ingredient called for in the recipe, including wine and sugar.