Sugar does many things for a recipe. It sweetens it, it adds flavor, bulk, and structure, it allows cakes and other things to "set" properly, and it retains moisture.
I did a science experiment once that involved a concept like this. As a result, people were able to notice a difference between things with sugar and things without because sugar does so much.
A sugar free recipe is a recipe which uses either a sugar substitute like Splenda or saccharin or no sugar.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
A suitable substitute for palm sugar in a recipe is brown sugar or coconut sugar.
i don't know a danish recipe with no sugar sorry!
Yes, you can substitute honey for sugar in this recipe.
Yes, you can substitute sugar for honey in the recipe.
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
Yes, you can use cane sugar instead of white sugar in this recipe.
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
Mrs. Wather's sugar cookie recipe was a recipe for sugar cookies.
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.