Do you mean laurel?
Laurel, also known as Bay or bay leaf, is the leaf of the bay laurel tree. Do not confuse this with other laurels, such as mountain laurel, which may be poisonous.
Substitution wise you can try other leafy herbs, maybe thyme, in your recipe though I am unaware of any that taste exactly like bay. Various myrtle leaves are often confused with bay laurel, such as Oregon myrtle, and may taste similarly.
Indian bay leaves are cinnamon like and very similar to acacia bark (cinnamon).
keep the place clean
Double cream
well you can put milk shake or juice in place
sweet and sour and nice gravy
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
Yes just adjust your spices accordingly.
you can, i have before. Its not as good though.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Maker's Mark is bourbon. So, yes.
use powered milk aka non fat dry milk
You can use margarine (or low fat spread)
Yes, you can use beef spare ribs in place of short ribs for some recipes.