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Can you substitute butter for oil in a bread recipe?
Yes, but it will change the taste slightly.
Can you substitute dates for prunes in a slow cooker recipe?
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Can you substitute sweet corn with cream corn in corn bread recipe?
Wouldn't recommend it. It'll add too much moisture to the recipe.
Can you substitute butter for applesauce in banana bread?
Recipetips.com - go to tips and advice, lowfat recipe substitutions. This is a great web site. They may have a recipe for lowfat banana bread. Change tips and advice to recipes.
How could you modify the formula for Vienna bread without malt?
You could substitute regular granulated sugar instead. (Chapter 4. Pg 68 Professional Baking)
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
Can you substitute an egg in orange cranberry bread recipe?
If you are a guy, try it. If a women, you will be punished for screwing up your husband's dinner.
Is bran bread a good substitute for brown rice?
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
What breads come from Greece and turkey?
pitta bread and malt bread
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Can you substitute vinegar for apple cider vinegar in bread recipe?
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!
