Yes, but it will change the taste slightly.
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Wouldn't recommend it. It'll add too much moisture to the recipe.
Recipetips.com - go to tips and advice, lowfat recipe substitutions. This is a great web site. They may have a recipe for lowfat banana bread. Change tips and advice to recipes.
no because it won't turn out right.
If you are a guy, try it. If a women, you will be punished for screwing up your husband's dinner.
You could substitute regular granulated sugar instead. (Chapter 4. Pg 68 Professional Baking)
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
pitta bread and malt bread
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.