0
If I understand your question, you're asking what to consider when planning a menu so I'll answer it in that way.
1. What is the purpose for the menu? It could be a party or a meal for 2.
2. How much do you want to spend?
3. How much time do you have to prepare the meal?
4. Do you know of any food problems with your guests (health or diet concerns)?
5. Where will you eat? Is it at a dining table, outside on blankets, etc?
6. What do you want to serve? If you don't like meat, your menu should only be
vegetarian or vegan, etc.
7. How much storage do you have for your menu supplies, and when do you need to
purchase them?
With this information, you can begin putting together the basics. Most menus consist of a starter (salad, soup, appetizers), a main dish, at least one vegetable, a starch (rice, potatoes, pasta), bread, and dessert. Decide on the most expensive item first and then build the rest of the menu around it. If you're serving prime rib, consider that it's expensive and the rest of the meal has to fit into your overall budget.
Good luck in having a successful event.
Add your answer:
Earn +20 pts
What are the factors of manager?
It is a series of events concerned with menu planning
What are the different factors to cosider in menu planning?
The location of the event the menu is planned for
How are the factors affect the menu planning?
Menu planning can be simple in many cases. It is important to consider the types of customers you will be serving, so you will better know what they would like or not like to eat.
Factors to consider in menu planning for nutrition?
Look over your country's food guide and base your meal planning on the information presented.
What is menu of menu planning?
Tagalog menu planning: pagpaplano ng mga putahe
What a proper menu planning?
menu
What is Tagalog of menu planning?
Tagalog menu planning: pagpaplano ng mga putahe
WHere can I find out how to so some diabetes menu planning?
Diabetes menu planning would include healthy and low fat food. For more information on planning your menu, please see the following: www.diabetes.org �ۼ Food and Fitness �ۼ Food �ۼ Planning Meals
What are the factors to consider planning garment design?
factors to consider in planning a garment
What are the factors to considering in menu planning?
Who is the menu for? Child, elderly, active person and what particular nutrients they would need. What type of menu is it, breakfast, lunch dinner, snack.. daily menu should include all four. Balanced using the food pyramid, adequate servings of all food groups. Variety is also key.
What are the factors consider in menu planning?
Who is the menu for? Child, elderly, active person and what particular nutrients they would need. What type of menu is it, breakfast, lunch dinner, snack.. daily menu should include all four. Balanced using the food pyramid, adequate servings of all food groups. Variety is also key.
Power point presentation on menu and menu planning?
A slide is a virtual piece of paper that you type on.
