There are multiple uses for leftover ham. A very popular use for leftover ham is just Sandwiches, which are easily made or you can throw the ham into a crock pot and let stew to make a delicious soup.
If you have leftover chicken you can grind it up and add celery and mayonnaise to make chicken salad. You can use leftover ham and mashed potatoes to make croquettes. Leftover ham can also be used the next day for ham and eggs.
No. The ham bone does not need to be removed.
Leftover ham can be frozen in an air-tight container or zip-lock freezer bag.
Their are many sites that have good ham leftover recipes. Some of them are allrecipes, foodnetwork, taste, food, eatingwell, epicurious, foodgawker, myrecipes,bbcgoodfood and many more.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Websites such as taste.com.au and tipnut.com provide alot of various recipes you can use to find ways to use leftover ham. However one possible solution is that you could use it to make sandwiches for your children as lunch or breakfast.
Try soup, or maybe stew. You should look up some nice recipes. And hey, there's always sandwiches!
You could make a nice sandwich spread or ham salad. You could also use it in lasagna or spaghetti or another kind of pasta. A casserole also tastes very nice with some ham in it.
You could make another ham lunch or dinner using left over ham; all you need to do it treat it differently from the last meal you used it in. Try a new spice rub or different side dish.
Yes, and this is a good way to save leftover cooked ham. You will need to place it in a freezer-safe container or bag and write the date you placed the ham in the freezer on the container. If you haven't eaten the ham in six months, throw it out.
cray fish eat do not like carrots and ham they will dead things and
Pineapples should be added towards the end. Watch the ham cook. When there are about 15 minutes left, slice up your pineapple. Then add them to the ham. If you are using fresh pineapple, it is important not to add the slices to the ham too early. Fresh pineapple contains an enzyme that will cause the ham to turn mushy. Better yet, use canned pineapple, the canning process destroys the enzyme. Also, do not store the leftover ham with the pineapple slices.