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Do you have to refrigerate cream cheese after opening?
Yes. It really should have been refrigerated before opening, too.
What is the pH level of cream of tartar?
Cream of tartar is acidic with a pH level around 3.0-3.5.
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
Does cooked cream cheese need to be refrigerated?
Yes anything with dairy in it should be refrigerated.
How can you stop cream causing food poisoning?
To prevent cream (as in cream from milk) from causing foodborne illness, the cream should be pasteurized, stored refrigerated and used before it spoils. Most products using cream as an ingredient should probably be refrigerated, too.
How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
What is the common name for KHC4H4O6?
The common name for KHC4H4O6 is Cream of Tartar.
Is ground vanilla cream of tartar?
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
Why is it important to store fresh cream in the fridge?
It should be refrigerated so that it doesn't spoil so fast as when it isn't refrigerated.
Does coconut custard pie need refrigeration?
If it is an egg custard, it should be refrigerated.
