All milk has lactose. It is the sugar in milk. During cheese making, the fermentation bacteria that sour the milk are converting the lactose to lactic acid. Despite this fermentation some lactose almost always remains in the cheese. Lactose intolerance varies from person to person. Some cheeses which are dry enough and have very little lactose remaining can be handled by those with milder lactose intolerance.
No, it is made from sheep's milk..
Actually, not all cheese has lactose. Typically hard aged cheeses, such as cheddar, contain little to no lactose. All Cabot cheeses contain zero (0) grams of lactose. Eating any aged cheese should not affect those with lactose intolerance, regardless of how much is eaten, because lactose - the major carbohydrate of cheese - totally disappears within 3 to 4 weeks after the cheese is made. (first answer: yes yes yes)
meunster cheese is naturally lactose free.
Non-dairy means there is no dairy in the product. Lactose free means the product contains little to no lactose. Hard cheeses are a good example because the lactose in the milk is eaten by bacteria during the cheese making process.
Yes! Vermont Cheddar (in both the white and yellow variants) is one of Boar's Head's select few lactose free cheeses.
Mice should only eat lactose free diary products, as they can't digest lactose very well.However, small amounts of cheese, milk, creams & such with or without lactose are a good treat a couple times a week for adult mice. Cheese will make them fat though.
There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
This is not a good idea. The cheese contains lactose and cats are lactose intolerant.
Cola is lactose free it has no lactose it has glucose in it !
cheese
They say it has zero GRAMS of lactose (At least on the cheddar sitting in my room). Aged cheese doesn't have much lactose in it, but pretty much all cheese has some. In fact, even Lactaid Ice Cream which claims to have no lactose at all has some in it. So while any aged cheese will have little enough lactose that even many lactose intolerant individuals will be fine as long as they don't overindulge, but I imagine the amount in the cheese is low enough so that they can claim it doesn't have any.
Yes.However if the pesto recipe has cheese which is classed as non-vegetarian i.e curdled from the stomach of an animal then strictly speaking no.