chicken schnitzel was created in germany
It is not recommended to keep chicken schnitzel in the refrigerator longer than a day. Chicken schnitzel tends to go bad much faster.
From Blaavering and Kettlecorn
Hähnchen Schnitzel
It takes approximately 6-8 minutes to deep fry chicken schnitzel. You should cook them for three to four minutes per side.
Schnitzel is made out of a boneless cut of meat that is pounded and tenderized until it is very thin and flat, and then breaded and fried. Schnitzel can be made from veal, pork, beef, chicken, or turkey.
Guy's Big Bite - 2006 Backyard Bites Chicken Schnitzel 11-11 was released on: USA: 12 February 2012
The original schnitzel is a very thin cut of veal crumbed and pan fried until the crumbs are browned. And this dish has an Austrian name "Vienna schnitzel" which became very popular for a time, Needless to say the same thing would have been done with chicken meat as well using the original schnitzel as inspiration. So in my opinion iI would say the Austrians are to blame for them as well. although there is not a lunch shop in Australia that does not carry them.
Jews eat chicken. One of the most common Eastern European Jewish dishes is chicken schnitzel. It's just that the chicken must be kosher.
As Austrian I can tell you that it is definitely for the Schnitzel.
Yes, But the dog meat has to have chicken chunks. cook till dark brown.
Gutes Schnitzel