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It depends, if you have lots of people coming round then it is best to do two small turkies because they will take less time to cook but more time to garnish, but id you don't have a lot of people but a fair amount then cook a large one because then you can take longer to cook it while you entertain your guests, it will take less time to garnish and you can have the leftovers for lunch in a sandwich and ketchup!
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How do you cook a wild turkey so it won't be tough?
Before you cut the turkey let it sit for about 5 minutes it locks in the juices and makes it more tender
What are the benefits of using brine for turkey?
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
How long should a turkey rest before carving?
A turkey should rest for about 20-30 minutes before carving to allow the juices to redistribute and the meat to become more tender.
How long should I let the turkey rest after cooking?
You should let the turkey rest for about 20-30 minutes after cooking to allow the juices to redistribute and the meat to become more tender.
Is a range with 4.1 cubic feet big enough to cook a large turkey?
A 4.1 cubic foot range is more than enough to cook a large turkey.
How long should you let a turkey breast rest before carving it?
You should let a turkey breast rest for about 10-15 minutes before carving it. This allows the juices to redistribute and the meat to be more tender and flavorful.
What is the difference in taste between a castrated turkey and a regular turkey?
Turkeys are not actually castrated, but roosters are, and after they are castrated, they are referred to as capon. They tend to be more flavorful than both chicken and turkey, and capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting.
How long should I let a turkey breast rest before carving it?
You should let a turkey breast rest for about 10-15 minutes before carving it. This allows the juices to redistribute and the meat to become more tender and flavorful.
What is the masculine and feminine of turkey?
"turkey" is "dinde" in French, for the female animal. The male is called the "dindon" but is not really used in cooking. The young is called the "dindonneau" and is frequently used either cubed in sauce dishes, or sliced from a rolled roast. It is more tender than turkey meat.
What are the comparative and superlative forms of the word tender?
The comparative form of "tender" is "more tender," and the superlative form is "most tender," when comparing the degree of tenderness in different things.
Is chicken eaten more than turkey?
Nope chickens are small turkeys are big
Is a small or large breed of dog more sociable?
easy, small. because they have more energy!!
