It depends, if you have lots of people coming round then it is best to do two small turkies because they will take less time to cook but more time to garnish, but id you don't have a lot of people but a fair amount then cook a large one because then you can take longer to cook it while you entertain your guests, it will take less time to garnish and you can have the leftovers for lunch in a sandwich and ketchup!
Before you cut the turkey let it sit for about 5 minutes it locks in the juices and makes it more tender
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
A 4.1 cubic foot range is more than enough to cook a large turkey.
Turkeys are not actually castrated, but roosters are, and after they are castrated, they are referred to as capon. They tend to be more flavorful than both chicken and turkey, and capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting.
"turkey" is "dinde" in French, for the female animal. The male is called the "dindon" but is not really used in cooking. The young is called the "dindonneau" and is frequently used either cubed in sauce dishes, or sliced from a rolled roast. It is more tender than turkey meat.
The comparative form of "tender" is "more tender," and the superlative form is "most tender," when comparing the degree of tenderness in different things.
Nope chickens are small turkeys are big
Turkey on Thanksgiving People eat turkey on Thanksgiving because of tradition. People grow up learning that turkey is served on Thanksgiving and carry that on from generation to generation.Other users share their ideas:I presume it was because the Native Americans introduced the bird to the Pilgrims (but not necessarily on Thanksgiving Day). It was a large bird that was not migratory and therefore was available throughout the year. It was large enough to feed more than one family.Thanksgiving became a time of gathering for families that had moved apart. Turkey is a large bird and you can feed many people from one roasted turkey, rather than roasting many smaller fowl. (It was more likely the Pilgrims ate grouse, duck, goose and swan than turkey. Serving turkey became a matter of convenience and simplicity for the American public. Why cook 10 small chickens when you can roast one 25-lb bird?)
easy, small. because they have more energy!!
You should state more clearly about the large and small wheel.
Large mass amounts.
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