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Probably.
I'm assuming that the liver is fresh and was properly handled, kept cold, etc.
Livers vary in colour and texture so some will be deep red and others tan and softer. A lighter liver colour tends to mean there is more fat in the liver, which is why fois gras is quite pale. It can be affected by what the chicken is eating.
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Is it safe to eat cooked chicken left i n oven over night
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