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1. Place turkey leg(s) and 3 cups of water in pressure cooker.

2 Add some spice(s) of your choice (pepper, onion, garlic, tarragon, bay leaf, sage, liquid smoke, etc. for additional flavor).

3. Depending on size (after reaching proper pressure), cook for 15 to 20 minutes for thawed turkey leg(s), 25 to 30 minutes if frozen.

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βˆ™ 13y ago
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βˆ™ 13y ago

Sorry if this doesnt work but it usuallly is an hour i think sorry if this burns down ur house

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βˆ™ 12y ago

30 min per pound

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