How long is refrigerated fish safe to eat?

Answer 1

In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days). I follow this rule as most fish does smell fishy, if it is too harsh for the nose and slimy, NO GOOD!!! TIP: If you have to save fish for the next day, try not to cook, put on ice tray in fridge and cook ASAP!!! If cooked eat ASAP within 10-14 hrs.

Answer 2

Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

Answer 3

Probably a week to ten days, but that depends on the quality and stability of the refrigerator. Some older fridges do an "auto-defrost" cycle to eliminate frost in the freezer compartment, and this can have a detrimental effect on the quality of the food.

Smell it and look at it; if it smells OK and looks OK, it's probably still good. But remember the basic rule of food storage; "If there's any doubt, there's NO doubt - throw it out!"

Answer 4

You should eat the fish right after cooking.

Answer 5

The length of time cooked fish will be good can be extended when properly packaged and held close to freezing.

Cooked fish are best if used within a couple days.

Answer 6

only a few days best to freeze it if you want to keep it longer.

a week or 2

Answer 7

3 days or so