Most experts agree than an egg that stays completely unrefrigerated should not be consumed more than 24 hours after being laid.
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
As long as they are less than 24 hours old....
They are toads' eggs, which are laid in long strings parallel to each other. They are often stuck to aquatic vegetation.
The egg. Dinosaurs laid eggs long, long before chickens existed.
To protect the eggs inside the jelly.
18-21 days
The most obvious difference between the two is that frogs' eggs (frogspawn) are laid in bunches or clusters, whilst toads' eggs are laid in long strings.
Type your answer here...6 weeks
24 days
They had long tails, scales, and laid eggs
Depending on the species, and how long ago they were laid before you notices, roughly two weeks from now they should hatch.
Stringy masses of eggs are typically laid by species such as frogs, salamanders, and some insects like mosquitoes. These eggs are often laid in water or moist environments to increase their chances of survival. The long strings or masses of eggs are usually protected by gelatinous coatings to keep them hydrated and safe from predators.