There are lots of tips, tricks and suggestions out there for corralling the bubbles. Most recommended is a special pressure-withstanding cap just for champagne bottles. You can do that, and/or you can pump out the oxygen, pump in carbon dioxide, place a metal spoon in the neck of the bottle, etc.
Or you can do nothing. Yes, a few years ago the University of California (Davis, I think) did a study on the best way to store open champagne. They tested every possibility and concluded that leaving the bottle open and upright in the refrigerator works as well as anything else. We tried it, agree, and have gratefully stored it that way ever since.
In general, all Champagnes improve with aging. This is especially true with vintage Champagnes. Age Champagne for a few years as long as you have a good place to store it. You shouldn't keep it in the fridge; a wine refrigerator set somewhere in the 50's (F) is ideal. If you don't have a wine refrigerator, next best is a dark, cool closet (light is bad for Champagne and wine in general. The place should be fairly humid because the cork can dry out if it's not humid (which is true for all corked wine). And it should be a place that's free from vibrations such as washing machine, doors opening and closing, etc. If you want to store Champagne, you really need to have these conditions, otherwise there's no sense in storing.
Agree, a wine refrigerator is best for champagne. The recommended storage temperature for champagne is 45 degrees Fahrenheit or 7 degrees Celsius.
picante sauce , should i refrigerate it?
Yes. Refrigerate all cheese.
All champagne glasses should be held by the stem.
yes So why don't they refrigerate them in the supermarket?
You should serve champagne cold, at 43 to 48°F (7°C). You can get it to this temperature by placing the bottle in an ice bucket filled with half ice and half water for 20 to 30 minutes. Alternatively, you can refrigerate it for 3 to 4 hours (never longer). Also, be sure not to put it in the freezer.
Yes you should refrigerate chimichurri sauce, any of the leftover sauce should be placed in an airtight container and put in the refrigerator and it should keep for at least up to a week.
yes i do
yes they can be
NOPE
Yes, "Champagne" should always be capitalized because it refers to the specific type of sparkling wine that comes from the Champagne region of France.
It is not usually necessary to refrigerate any kind of vinegar
no,because it stinks up the place