answersLogoWhite

0


Best Answer

If you are talking about kraft macaroni and cheese, I've found that boiling the pasta at a near hard boil (boil the water to a hard boil and after placing the pasta in turn the heat down a few degrees) for 8 minutes and then rinsing lightly with cold water works well. Leave pasta in a colander to drain while preparing the sauce.

For the sauce, add to the hot sauce pan (now off the heat) the cold milk, I guess about 1/2 a cup (I don't measure except by sight) and the sauce mix, whether powdered or the soft "velveta-type" pouch of cheese. - Don't add butter or margarine though because the sauce won't stick to the pasta if you do.

Stir together with a spoon until blended, then add the pasta from the stainer or colander back into the pot. A little water from the pasta won't hurt anything, in fact if will help the ingredients blend, but don't add any.

Stir until well blended.

Good luck.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you make kraft dinner on the stove?
Write your answer...
Submit
Still have questions?
magnify glass
imp