Yes.
The best way to store cake is to freeze it. All cakes freeze very well. They can last up to 3 or four months.
Because if you were in a freezer you may freeze its the same as cakes then.
You simply have to wrap them up and place them in a freezer.
No, they taste far better when consumed (as intended) at room temperature.
Yes, most bundt cakes can be successfully frozen, then thawed to room temperature before serving. However, "tunnel" cakes, or bundt cakes with some sort of cream filling would need to be considered according to the type of filling. Custard fillings may not freeze and defrost well.
You can eat it, or watch it melt. But its better to eat it. Also you can make it, freeze it, and put it on top of cakes
You can eat it, or watch it melt. But its better to eat it. Also you can make it, freeze it, and put it on top of cakes
Most cakes, if frozen and defrosted properly, will still taste fine.
You can freeze dishes that have been prepared and cooked, or dishes that have been prepared and are ready to cook. You can also freeze most meats, vegetables and fruits. Cheese freezes well, as does breads, cakes, and cookies.
You should probably begin baking early in the week (Monday or Tuesday) and then freeze the cakes so that they stay. To ice or decorate them, you should begin and Friday.
Freeze them first on a cookie sheet so they don't all stick together in the bag when you freeze them. Once frozen overnight, transfer them to a freezer bag and remove all excess air. Use them in less than 2 months.