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Take every measurement and DOUBLE it. EXAMPLE: If it askes for 1/2 teaspoon of something; now you want to make that 1 teaspoon.

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15y ago
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14y ago

If you want a cake to serve 12 people and your recipe serves 6 you have to put in 2 lots of each ingredient etc.

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14y ago

You multiply all the ingredients including the baking powder.

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Q: How do you double a recipe?
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