keep the food safe
Cauliflower should be safe for 1 week if stored in the refrigerator.
Remove all ammunition from firearms. Lock in an government approved safe. Keep the safe keys on you or hidden.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
You don't want food to be rotten or non eatable? The reason we keep food safe is that we can eat it later.
Generally, potentially hazardous foods should be stores at 40°F or below. Vacuum-packaged foods that require refrigeration should be stored at 38°F or below, due to concerns about Clostridium botulinum.
Storing food in a microwave is not safe if it requires refrigeration. If it is food normally stored on a shelf or on the counter, there is nothing wrong with putting it in there, it will keep animals and insects away from it.
Maybe lollies, its is the most safe.
a safe environment and an abundance of food
No, microwave ovens are constructed in such a way that no 'microwaves' can escape the oven, so your food or anything else stored close by are safe.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.