Does sour milk ruin a recipe?

Answer 1

it isn't unless you wanna kill someone.

Either turn it to youghurt, turn it to cheese, or cream

And bake a cake!

Maybe Cheesecake, with a cream topping!

Or, through it out, and buy a new bottle of milk!

Answer 2

Authentic San Francisco sour dough bread does not have milk in it. Other sour dough breads can have milk as an ingredient. Milk makes the bread have a softer, cake-like texture and not a chewy texture like San Francisco sour dough or french bread have.

Answer 3

It depends what flavour you want. The bugs have predigested the milk (as in yoghurt) but I don't think that would really make a lot of difference to your health, because the bugs themselves are killed by the heat of cooking. I prefer to drink raw milk gone sour, as in yoghurt or kefir for improved health.

Answer 4

Yes. Throw it out before it eats you.

[ I DISAGREE ON THAT BECAUSE SOUR MILK DO NOT RUIN ANY RECIPE OR IT KINDA DEPENDS ON WHAT KIND OF RECIPE IS IT].

Answer 5

I'm not sure about bread, but you can use it in cornbread.

Answer 6

You can use it to make biscuits