All cheese can mold, it just has to be at the right time, and the right temperature.
No, mold grows on cheese.
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
All cheese will nould if left out of fridge.
That is mold, but don't panic. Slice it away until you get to clear, firm cheese - it's still safe to eat. After all, it wouldn't be cheese in the first place if it wasn't for mold.
This all depends how moist the type of cheese is. So ricotta cheese will mold very fast, but parmesian will not mold as fast. So, make sure the area is heavily humid and moist. This will accelerate mold growth.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.