You sure can! Alcohol in general will always make it more tender and may even kill any pathogens or parasites. So it's a good thing. A trick to make chicken breast really buttery tender, is to slice up some 'cooked' chicken breast, put it into a glass or enamel container (not metal or plastic!), and add some salad dressing. A good one to use is oil/vinegar/spices....where sesame oil is the most flavorful oil to use. Cover the container, soak it in the refrigerator overnight, and in the morning, whatever you use it for, it will be very flavorful and practically melts in the mouth (it's so tender). I'm guessing you could do the same with wings or legs too, but I have never tried it with uncooked chicken.
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