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The short answer here is yes. They are very fibrous and tough and more often used as a flavouring or chopped very fine to make it easier to digest. Stems of dill are used in the making of certain stocks and soups as well as it being an ingredient in "bouquet garni".

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14y ago
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13y ago

Yes, although you probably don't want to. Fresh dill is the primary seasoning used in making pickles and is very strong. My friend ate a spring of fresh dill and spent the next 12 hours burping up pickle-flavor burps - she insists it wasn't fun or funny.

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Q: Can humans eat dill
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