A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
no
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
As long as the meat is kept refrigerated, protected from contamination or from contaminating other food, and it is used within a day or two, it should be OK to do.
If the turkey is undercooked or raw. Utherwise i say you should be fine!
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
no
Please don't eat raw turkey. You can get very, very sick.
This depends on if it is cooked or raw. It will last longer in the refrigerator if it is cooked. If it is raw it will last about 3 to 5 days. If it is cooked about 5 to 7 days.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler