what is the place where food is kept
The food is kept in special frozen areas. This helps keeping the food from withering.
fridge!
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
No the food is not in their suits ,it is kept in the freezer.
It depends on the type of food it is
Liquid's and food
It rots.
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
the plant dies because it needs food, and plant food comes from sunlight
Bacteria prefers warmer surfaces and substances than it prefers colder things. Therefore that is why food is kept in the refrigerator. Hope this helps!