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What type of appetizer to serve with shiraz wine?
Cheeses and fruit.
What are the types of vascular malformations?
Each type has a characteristic appearance:.Salmon patches.Port-wine stains
What kind of wine do you serve with salmon?
No question in my mind what kind of wine to serve with any kind of fish, a white dry wine. Red wine is too over powering and heady to serve with fish of any sort. There are many who prefer to drink Pinot Noir with salmon. Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.
What wine is served with ham?
I would serve a nice, crisp white wine with ham to complement its succulent taste. For example, this Christmas I'm serving a honey baked ham and with it some Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.HTML) which is my absolute favorite type of white wine.
What type of whine should be served with steak?
The best wine to serve with steak is definitely cabernet sauvignon.
Is it safe to serve a bubbly wine in a glass decanter?
It is perfectl safe to serve sparkilng wine in a glass decanter.
How do you pick the best wine to serve at your wedding?
Depends on if you want to serve both red and white wine and/or champagne.
How much wine do you serve with each course in a wine dinner?
A standard measure of each wine.
What is the fastest salmon?
cooked over low and served with a nice red wine
How do you serve red wine?
Red wine is usually served at room temperature.
What type wine is served with pasta?
The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.
Why were wine decanters invented?
Wine decanters were invented to separate the sediment from wine in order to serve the clearer liquid. Wine is typically served in a decanter and was initially used by servants to make it easier to serve than the large containers originally used to store wine.
