No! Nor is it really "White Meat". It is classified as fish meat, so therefore, it is white meat, but it is sold as pink or red. The red coloring is from the pigments in crustaceans that the salmon eats. Occasionally, a salmon will lack the ability to process the pigments during digestion, and the meat will be white. Approximately 1 out of every 20 salmon is actually white.
Sodium Meat
The salmon is at the End of its life cycle and has stopped eating.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
They eat fish( salmon for the plains people)
Salmon eat large amounts of a tiny shrimp called Krill. The pigment in the shell of the Krill is red and over a long period of consumption the flesh of the salmon absorbs the red pigment from the Krill. Because of dyes absorbed from the crustaceans that they eat.
The best piece of meat from the fillet, coming from the back or sides of the salmon, quite near the tail end.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Yes, Jews eat salmon. It must be prepared correctly, however. This means that the utensils that were used in the preparation of the salmon must be kosher..
lean chicken, turkey, or fish (eg. salmon)
jack ashwin
No. Bears relish the fattiest part of the salmon: the belly meat, the brain and the roe.