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Yes, Red salmon is also called Sockeye Salmon or Blueback salmon (in the USA).

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Q: Is red salmon also called sockeye?
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Anadromous species of fish in the pacific also called the sockeye?

Red salmon (sockeye is a species of salmon)


Where are sockeye salmon found?

Sockeye salmon can be found in the Northern Pacific Ocean and the many rivers that feed into it. Red salmon, blueback salmon and kokanee are other common names for the sockeye. Kokanee refers to sockeye salmon that live and breed in landlocked bodies of water.


Which color is Alaska Red Salmon?

The correct name for this salmon species is actually "sockeye salmon". Red salmon is just a nickname. The sockeye salmon in Alaska, which lives in streams, are red in colour. As their nickname suggests. Sockeye salmon that live in the ocean (not in Alaska's streams) are blue-tinged with silver. See the related link below.


What Pacific fish is also known as sockeye?

Salmon the ones that turn red and green durka durka


What is difference between coho salmon and sockeye salmon?

Sockeye Scientific Name: Oncorhynchus Nerka Market Names: Salmon, Sockeye, Red, Blueback Vernacular Names: Red fish, Spring-run Salmon, Summer Sockeye Description: Alaska Sockeye salmon have dark blue-black backs, silvery sides and white bellies. The average sized Sockeye Salmon is 6-9 pounds and are 4-5 years of age. The Sockeye salmon's flesh is ruby red in color and is the most sought after salmon in Alaska due to it's wonderful flavor and color. The Sockeye salmon accounts is second to the Pink salmon in total run size. Coho Scientific Name: Oncorhynchus Kisutch Market Names: Salmon, Coho, Silver, Medium Red Vernacular Names: Hoopid Salmon, White Salmon, Silver Salmon, Medium Red Salmon Description: Coho Salmon are bright silver with small black spots on their backs and on the upper part of their caudal fin. The average weight is 6-12 pounds. The flesh of the Coho salmon is light pink and has a very delicate flavor. A very difficult salmon to keep fresh because of it's feeding habits. The flesh tends to soften very quickly unless dressed immediately after being caught. Of course wild means that it was caught in the wild as opposed to farm raised.


Common name for the oncorhyncus nerka?

The common name for oncorhyncus nerka is the sockeye salmon. Also known as the red salmon the sockeye is the most commercially important of the Pacific salmon species. Ranging from the Pacific Norhwest to Norhwestern Alaska, Eastern Siberia and Japan these fish spawn in the lake or river of their birth to which they return after a few years spent at sea.


What has the author Richard A Marriott written?

Richard A. Marriott has written: '1963 Kvichak River red salmon smolt studies' -- subject(s): Fishes, Sockeye salmon


Where does red salmon come from?

Red salmon, also known as sockeye salmon, can be found in the North Pacific Ocean and its tributary rivers and streams in North America and Asia. They are common in regions like Alaska, the Pacific Northwest, and Russia. They are known for their vibrant red flesh and delicious flavor.


What type animal is a Kokanee?

A Kokanee is a type of freshwater fish that is actually a landlocked form of sockeye salmon. They are typically found in lakes in North America and are known for their bright red color during spawning season.


What are the different varieties of salmon?

Some common varieties of salmon include Chinook (King), Sockeye (Red), Coho (Silver), Pink (Humpback), and Atlantic salmon. Each variety has its own unique flavor, texture, and color. The type of salmon can also affect where it is found and the best way to cook it.


What are the different kinds of salmon?

Salmon is the name of several fishes of the family Salmonidae.They are found in both north atlantic and pacific oceans. the atlantic ocean species belong to the genes salmo the pacific ocean species belong to the genus oncorhynchus


What are all the types of salmon?

The main types of salmon are Chinook (King), Sockeye (Red), Coho (Silver), Pink (Humpy), and Chum (Dog). Each type varies in size, flavor, and texture. Wild-caught salmon is often preferred for its superior taste and nutritional value compared to farmed salmon.