What is short smoked salmon?
Short smoked salmon is salmon that is smoked at a relatively
high temperature for a shorter time than what we ordinarily think
of as smoked salmon. The process, which is not unlike barbecue,
cooks the meat, rather than curing it. The meat is imparted with a
smokey flavor, but not nearly as smokey as traditional
"cold-smoked" salmon, which is smoked much longer at lower
temperatures.