Meats and even poultry can be taken from the freezer, cooked well and any left overs can be refrozen, but it's risky with seafood. It's best to put the left over fish back in the fridge and eat the next day. You could make a nice salad with the left overs and if it's salmon then make salmon cakes. With cod or halibut you can mix an egg with the crumbled cod or halibut with salt, pepper, fresh or dried dill weed, very small diced onion and then coat with bread crumbs or mashed potatoes and fried or baked.
It is generally not recommended to re-freeze anything that has been thawed out.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
NO!! dont ever doo thatYes, BUT, only if the fish was never at 40 degrees or warmer for longer than 2 hrs.Refreezing a previously thawed fish is a food QUALITY issue NOT a food SAFETY issue.
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You can, but rice does not freeze well. Becomes soggy when thawed.
Thawed meaning that Deep Freeze software is installed but is not active.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Yes, you can safely freeze tomatoes. Their texture will be different when thawed, but they will be perfectly usable.
You could, but lettuce is limp and soggy when thawed.
You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.