Chowders are usually made with meat or seafood and potatoes, made with a milk or cream base. Chowders are thicker than soups
Mungdall
yes
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Dorothy Murray has written: 'The Best 50 Chowders (Best 50)'
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
Yes, there are usually potatoes in clam chowders, although I imagine you could create a recipe that does not have any.
Here are dozens of delicious soups and chowders for the slow cooker. The recipes include corn chowders, potato soups, chicken soup recipes, fish and seafood soups, and many more. Quick preparation and slow cooking makes for an easy meal or lunch.
Oyster crackers are small crackers often served with soups and chowders.
You can definitely eat it. I've made fish chowders and stews as well as jerk seasoning the chubb on the stove top.
There are two possibilities for the name 'oyster cracker': # They are commonly associated with oyster stews or chowders # Their shape is reminiscent of oysters.
Kimchi ya it's kimchi i have no friken idea what kimchi means but basicly he looks like a fart cloud that never went out the window