Neutralization reactions are those that involve acids and bases. The products formed in a neutralization reaction is a salt and water.
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∙ 9y agoBasically neutralisation meansi t is a reaction between an acid and a baseto give neutral product i.e. neither acidic or basic is called neutralisation reaction. There are manny applications of neutralisation reactions. they are: In human beings agriculture soap industry textile industry food industry
Common reactions of neutralization include the formation of a salt and water, the release of heat, and the change in pH towards neutrality. Additionally, gas may be produced depending on the reactants involved.
The neutralization reaction between ammonia and nitric acid is different because it forms an ammonium nitrate salt instead of water like most neutralization reactions. In this reaction, ammonia reacts with nitric acid to form ammonium nitrate with the release of heat. This type of neutralization reaction is more commonly seen in reactions involving ammonia and a strong acid.
Salts from neutralization reactions are typically named by combining the name of the cation from the base with the name of the anion from the acid. For example, sodium chloride is formed from the reaction of hydrochloric acid and sodium hydroxide.
neutralisation reaction: n=vm2 + charlotte
An acid/base neutralisation reaction is when an acid and base react and produce salt and water. Such as sodium hydroxide and hydrochloric acid. Looks like this. NaOH + HCl >> NaCl + H2O Normal table salt and water are produced.
Actually, when an acid and alkali react, it is called a neutralization reaction. This reaction results in the formation of water and a salt. Combustion involves the reaction of a substance with oxygen to produce heat and light.
There are many different reactions that form water, the combustion of organic molecules, neutralisation reactions to name a few but you could not tell the mechanism of a reaction by that it forms water
water and salt
Yes it can
Sherbert is made using neutralisation reaction because it makes the sherbet soft and mushy.
acid + base --> water + salt