What is fenfuro?

Answer 1

FENFUROTM is a group of Furostanolic Saponins, derived from Fenugreek Seeds

(TRIGONELLA FOENUM-GRAECUM) by innovative process. FENFURO - a novel, product (U.S. patent granted) marks a technology breakthrough in the field of Diabetes management.

Various studies have investigated the blood cholesterol-lowering and blood glucose-lowering properties of FENFURO, both in normal subjects and in those with diabetes. Significant reduction in total cholesterol, LDL cholesterol and triglyceride levels, but not HDL cholesterol levels, have been observed in type-1 & type-2 diabetics.

FENFURO contains a rich variety of saponins and flavonoids. All of these substances are known to lower blood lipid level and play valuable role in insulin promotion and glucose regulation.

FENFURO promotes insulin secretion and inhibits the rise of blood glucose. Active ingredients in FENFURO exhibit a specific effect on the Islets of Langerhans in the pancreas. These cells are directly responsible for insulin production. Most significantly the effect of active ingredients is glucose dependent. The higher the level of blood glucose, the greater the insulin promoting response elicited by this active ingredient. Thus the active ingredient in FENFURO exhibits a significant regulating effect, which corresponds with the insulin needs of the body at any given time, making this compound "adaptogenic," responding to the particular needs of the body at any given time.

Ingredients: Each capsule contains 500 mg Furostanolic Saponins.

Dosages:One capsule, one to three times daily or as directed by your physician (For details please refer to the Dosage page).

FENFURO can help to manage blood sugar levels and cholesterol level in a better way and over a period of time intake of allopathic medicine or even insulin can be reduced to a large extent.

Safe and free from side-effects- Extensive pre-clinical studies at prestigious research institutes viz. National Institute of Pharmaceutical Education and Research, Mohali and University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh indicate safety and also efficacy of the product in managing blood sugar and cholesterol in diabetic models.

Product used by several hundred diabetics and found to be remarkably effective in management of blood sugar.

Natural Compound Extract: Capsules contain the natural compound plant extract (Furostanolic Saponins) in highly purified form, which contributes to remarkable efficacy.

• FENFURO is a first of its kind product derived from single herb with proven results for maintaining blood sugar levels.
• Scientific Research supports the non-toxicity of the product.
• Scientifically processed without effecting the chemical properties of the active ingredient to give maximum benefit.

It is known that in a healthy human body each cell membrane normally contains some 20000 active insulin receptors whereas in an insulin resistance patient cell membrane has around 5000 active insulin receptors, causing excess free floating insulin and glucose.

• FENFUROTM is dual action insulin sensitizer.
• In presence of high fiber Furostanolic Saponins cells are more sensitive to insulin & an increase in number of insulin receptor sites occurs which are responsive to insulin to stimulate the cells ability to burn glucose ( i.e. newer insulin receptors with definite insulin sensitizing activity due to specific effects on the islets of langerhans in the pancreas)
• High fiber Furostanolic Saponins delays the rate of gastric emptying and slow carbohydrate absorption resulting in reducing insulin requirements. THEREBY BRINGS EUGLYCEMIC EFFECTS.
• Furostanolic Saponins also increase peripheral utilization of insulin & insulin sensitizing activity THEREBY BRINGS DOWN THE HYPERINSULLINAMEA the root cause of DIABETIC COMPLICATIONS
• High fiber Furostanolic Saponins increases viscosity of the digesta thereby inhibiting cholesterol absorption from small intestine and also the inhibition of bile acid re-absorption from the terminal ileum. Thus there is decrease in VLDL, LDL & Triglycerides levels.