Peas
There is no gluten in any canned or frozen vegetables.
soyafali
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
petits pois is the name for peas in French.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).
I doubt it. Have a look at the site linked below.
good peas are 'bons pois' in French.
1/2 a cup of canned chick peas has 140 calories
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".
In French, "peas" are masculine and the word is "les petits pois."