William James coined the term stream of consciousness.
William James
I believe it was coined by Alexis de Tocqueville in his "Democracy in America" about 1835.
O.W. Wilson
TANK
The sociologist responsible for coining the term cultural lag was William F. Ogburn. He used this term to describe the phenomenon where technological advancements outpace changes in societal norms and values, leading to social problems and conflicts.
Harold Garfinkel.
cultural lag
August Comte (he was French)
William Fielding Ogburn introduced the concept of culture lag to sociology. He used this term to describe the idea that technological advancements often outpace societal and cultural norms, leading to a period of adjustment.
Erving Goffman, a Canadian-American sociologist, coined the term "stigma" in his 1963 book "Stigma: Notes on the Management of Spoiled Identity." He explored how individuals with socially devalued identities are marked and experience negative stereotypes and discrimination.
The term "matrix of domination" was coined by sociologist Patricia Hill Collins in her book "Black Feminist Thought." It refers to the interlocking systems of oppression such as race, gender, and class that shape and constrain individuals' experiences and identities.
the term electricity was coined by william gilbert...........................
William James coined the term stream of consciousness.
The term TCK (Third Culture Kid, also: 3CK) was coined at the beginning of the 1950s by an American anthropologist and sociologist by the name of Ruth Hill Useem.
C. Wright Mills is the sociologist who coined the term "power elite" in his 1956 book "The Power Elite." He used this concept to refer to the small group of individuals who held disproportionate power and influence in society, often through their positions in government, business, and the military.
The sociologist who coined the phrase "The McDonaldization of society" is George Ritzer. Ritzer used this term to describe the increasing rationalization and standardization of everyday life, similar to the principles seen in fast food restaurants like McDonald's.