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Tukmalanga are kind of seeds that are used in cold drinks, they have a tendency to cool you down during scorching summer heat.
Tukmalanga is Tasteless and helps with heartburn etc.
Tukmalanga is used in Pakistan mixed with Faluda (a drink made with IceCream, Faluda, and topped with Roohafza(a fragrant red colored drink concentrate often used during the Holy Month of Ramadan) optionally adding some dry fruits). Roohafza the drink mentioned above is combined with Tukmalanga as well.
How to use: Soak the Tukmalanga Seeds overnight or for couple of hours in water, they will expand and get covered with soft white tissue, then make your favorite drink and mix about 3 to 4 tbsp or more to your liking.
You can find all items mentioned above in any Pakistani or Indian store.
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What is use of tukmalanga?
Tukmalanga, also known as basil seeds, are commonly used in beverages and desserts for their cooling properties and purported health benefits. They can help with digestion, hydration, and weight management.
What is tukmalanga uses?
Tukmalanga are kind of seeds that are used in cold drinks, they have a tendency to cool you down during scorching summer heat. Tukmalanga is Tasteless and helps with heartburn etc. Tukmalanga is used in Pakistan mixed with Faluda (a drink made with IceCream, Faluda, and topped with Roohafza(a fragrant red colored drink concentrate often used during the Holy Month of Ramadan) optionally adding some dry fruits). Roohafza the drink mentioned above is combined with Tukmalanga as well. How to use: Soak the Tukmalanga Seeds overnight or for couple of hours in water, they will expand and get covered with soft white tissue, then make your favorite drink and mix about 3 to 4 tbsp or more to your liking. You can find all items mentioned above in any Pakistani or Indian store.
What is chia seed in Punjabi?
Chia seeds are called Falooda in Punjabi
Is tukmalanga and chia seed same?
Tukmalanga seeds, also known as basil seeds, and chia seeds are different but have similar nutritional profiles and can be used interchangeably in recipes. Both are high in fiber, omega-3 fatty acids, and antioxidants, and can be added to yogurt, smoothies, or baked goods for a nutritional boost.
