To reduce To reduce
tbs= Table Spoons
Failure to Reduce Speed to Avoid Accident
Tbsp stands for tablespoon - often used as a measure in cooking.
a substance that is applied to the skin, especially under the arms, to prevent or reduce perspiration.
To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.
In cooking terminology, that is generally referring to cooking a liquid down - making it thicker and richer in flavor.
To retain vitamins in broccoli There are 3 important things we should keep in mind while cooking . 1. Reduce the cooking time. 2. Reduce the water used for cooking 3. Reduce the surface area of the container
Cooking an egg will significantly reduce the protein levels. This is why most nutritionists will recommend taking raw eggs once in a while.
while boiling, remove the thick gruel / starch which comes mid cooking. removing the starch will reduce the heaviness in rice.
Evaporation will reduce the amount of liquid in a dish and intensify flavours. In cooking it's called reduction.
25 degress
Uncovered in cooking means cooking with no lid or covering.
Cooking an 8-ounce raw steak will reduce the weight to about 6-7 ounces after it has been cooked. The amount of weight loss is due to moisture evaporation during the cooking process.
Cooking technically adds greenhouse gases. The vapors and gases produced through the cooking process do add to greenhouse gases, but certain methods of cooking are worse than others.
To reduce To reduce
Gs means grams in cooking.