Meaning of tadka

Answer 1

Red Chillies have been a staple in my kitchen for years now. I usually add whole red chillies to hot ghee or oil to extract their true essence. Red Chilli adds a bunch of flavour and a distinctive aroma to any dish. Earlier, when making tadka, I would use mustard seeds, urad dal, ghee, and some onions. While they did add a nice flavour to the dish, it always felt like something was missing. That’s when I remembered restaurants serving dal tadka with a red chilli on top, so I tried it. And the flavour just blew my mind. It literally spiced up the dish and made it tastier than it was. The best part about Red Chillies isn’t just that it enhances flavour, but is also the fact that it acts as an antioxidant to strengthen your immune system and helps you digest your food better.

When it comes to buying red chillies, I blindly trust Organic Tattva's Organic Whole Red Chilli. Their Organic whole red chillies are high in dietary fibre, vitamins, and other essential nutrients. You too can add a flavourful, healthy touch to your food with Organic Whole Red Chilli by Organic Tattva.

Answer 2

Seasoning