Lamb carcasses usually have either 13 or 14 thoracic vertebrae and a corresponding number of pairs of ribs. The structure of the ribcage is rather variable in lamb carcasses. Carcasses have been found with as few as 12 ribs on one side, and left and right sides of the ribcage may differ in their number of ribs. In lambs, rib length is determined mainly by age while the plane of nutrition determines rib thickness.
There is no standard collective noun for a group of lamb ribs. A lot of nouns don't have collectives. Maybe you're looking for the word "rack". The term "a rack of ribs" refers to a connected bunch of ribs cut from one side of a single animal.
We are having a rack of lamb for dinner tonight.I have seven bottles of wine stored on my wine rack.My car is in the garage having the rack and pinion steering fixed.
There is 1 syllable.
I think its when you elbow them in the ribs
a sack that carries things like a rack
Toatally agree you are so right.
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
There is no standard collective noun for a group of lamb ribs. A lot of nouns don't have collectives. Maybe you're looking for the word "rack". The term "a rack of ribs" refers to a connected bunch of ribs cut from one side of a single animal.
About 4607
Norway usually eat pork rib, rack of lamb ribs or fish on Christmas.
Most purveyors provide 14 - 16 ribs in a full rack. This is standard in the restaurant industry jcp
It would be one rack of lamb and two racks of lamb.
A rack of ribs
Depends on the herb. But lamb rack is always good , if not overcooked.
It depends on what type of meat or food the BBQ is of.
At the back of the lamb...near its ribs...
A full rack of ribs usually weighs somewhere between 3 and 5 pounds. The average number of ribs on a full rack is about 13.