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Definition: the passing of bacteria, microorganisms, or otherharmful substances indirectly from one patient toanother through improper or unsterile equipment,procedures, or products; also written cross-contamination

Example: Cross contamination can be transferred to foodby hands, food-contact surfaces, sponges, clothtowels and utensils that touch raw food, are notcleaned, and then touch ready-to-eat foods.

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Q: Definition of cross-contamination in kitchen
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