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Hydrogenation is a process of adding hydrogen molecules to unsaturated fats which makes plant oils that are liquid at room temperature, solidify. These fats are also called trans fats. The hardening of the fat extends its shelf life so that the oil can by used over and over again. While hydrogenation does not make the fat completely saturated, it creates trans-fatty acids, which act like saturated fats. These fats raise cholesterol.
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Definition of crackling bread?
Cheese mixed with fat
What is vanaspati?
Hydrogenated palm oil.
What is the definition for Body composition?
The use of describing the percentages of fat, bone, and muscle in human bodies.
What is the definition for whisking method?
Whisking method is when you whisk fat and eggs together and incorporate air until it is thick and foamy
What is the definition of a pony?
The definition of a ponygirl is when a girl dresses up as a pony for sexual purposes. This is called animal roleplay. It can either be very erotic, or non-sexual.
A fat that is hydrogenated is?
A fat that is hydrogenated is harmful to your health. This is an artificial fat which is made by adding hydrogen to oil.
Why ghee is named as banaspati ghee?
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
How many grams of fat in a teaspoon of hydrogenated shortening?
Shortening is fat.
What does hydrogenated fat do to the body?
Makes you fatter.
What is commonly called fat?
hydrogenated oil
Term used for a lipid that has no double bonds or fully hydrogenated...?
Saturated Fat. The double bond occurs when you remove a hydrogen, so when a fat is fully hydrogenated it has no double bonds.
Is there other names for trans fat?
Hydrogenated fats.
What is a major source of trans fat?
Partially hydrogenated vegetable oil.
What are 4 types of foods high in fat?
Hydrogenated Oils, Coconut, Butter, Animal Fat (lard) cheese
What gas is bubbled through some fats to make hydrogenated fat?
Hydrogen.
Does Hydrogenation conatin good fat?
No, hydrogenated oils are solid at room temperature. They are not good for you.
Is hydrogenated lard trans fat?
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
