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How can you use the word collards in a sentence?
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
What is a sentence with symmetry in it?
It in symmetry with sentence a is what? What is a sentence with symmetry in it? This sentence with symmetry is symmetry with sentence this.
Who or what the sentence is about is?
Who or what the sentence is about is the subject of the sentence.
Who or what is the sentence about?
The subject of a sentence is who or what that sentence is about.
Is this a sentence fragment Daniel can come?
yes
What is one sentence for collards?
Some people likes to eat collard green.
How can you use the word collards in a sentence?
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
What is a good sentence for collards?
I know the answer is green leafy vegetable. But if you need a sentence,heres one,i remembered that my grandma had a collard in her backyard.
How do you put collards in a sentence?
) nucx cbnd vyetttfdg sydbb c sesdghup;m nggrabjrg fh look in a library
What is mean by collards in Hindi?
Collards are a type of leafy green vegetable commonly used in southern cuisine. In Hindi, collards are known as "हरी पत्तियाँ" (hari pattiyan) or "हरी साग" (hari saag).
What is Georgia main dish?
Collards and cornbread
What is the difference between collards and kale?
The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.
Are collards a source of Vitamin D?
Yes, in small amounts.
What level pH is necessary to grow collards and turnips.?
Between 6.5 and 7.5.
The meaning of collards?
Young cabbage, used as "greens"; esp. a kind cultivated for that purpose; colewort.
What are collards?
Collards, along with kale, cabbage, kohlrabi, cauliflower, broccoli, and Brussels sprouts are all varieties of the same species, Brassica oleracea. The only difference between these plants are the differences that humans introduced over thousands of years of selective cultivation. Collards are part of the family known botanically by the name Brassica oleracea acephala which translates to "headless cabbage vegetable."Collards are the favorite green of the American South, especially in the winter, after the first frost. If grown during hot summers, collards develop a strong bitter flavor. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens" or "mess o'greens." Many Southerners believe that they can look forward to a year of good fortune if they eat collards and black-eyed peas on New Year's Day. Others might hang a fresh collard leaf over their door to keep bad spirits away, and a fresh leaf on the forehead is said to cure a headache.
What is the history of collards?
Collards originated as a primitive non-head-forming cabbage, the wild Brassica oleracea plant, in the Mediterranean region, over 2000 years ago. Ancient Greeks grew kale along with collards, and the Romans grew several kinds of collards before the Christian era. Julius Caesar is said to have eaten a generous serving of collards after attending royal banquets to prevent indigestion . Either the Romans or the Celts introduced the vegetable to Britain and France in the 4th century B.C.In America, the first mention of "coleworts" (collards) was around 1669. Enslaved Africans in the southern American colonies embraced collard greens in their cooking. African Americans developed recipes for the fast-growing collards, and a style of cooking that eventually evolved into what we know today as "Soul Food." They kept at least one tradition from Africa: drinking the juice, called pot liquor, left over from cooking the greens.Collards are also called couve in Brazil, couve-galega or "couve portuguesa" (among several other names) in Portugal, kovi or kobi in Cape Verde, berza in Spanish-speaking countries, raštika in Bosnia and Herzegovina and Croatia and raštan in Montenegro and Serbia. In Kashmir, it is called haak.Although they appear very different, collards, kale, cabbage, kohlrabi, cauliflower, broccoli, and Brussels sprouts are all varieties of the same species, Brassica oleracea. The only difference between these plants are the differences that humans introduced over thousands of years of selective cultivation. Collards are part of the family known botanically by the name Brassica oleracea acephala which translates to "headless cabbage vegetable."Collards remain the favorite green of the American South, especially in the winter, after the first frost. If grown during hot summers, collards develop a strong bitter flavor. Many Southerners believe that they can look forward to a year of good fortune if they eat collards and black-eyed peas on New Year's Day. Others might hang a fresh collard leaf over their door to keep bad spirits away, and a fresh leaf on the forehead is said to cure a headache.
