Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
Chat with our AI personalities
Being a chef you need to know what types of bacteria and or viruses may infect your food. Knowing this you can find ways to prevent such bacteria from getting into your food by washing it, etc.
Yes; architecture is the art and science of designing buildings.
Not particularly. Science is only a tool; how you use it is what makes it a problem or a solution.
Science is what does the discovering, technology is how we use it.
angles. timing and speed