Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
Being a chef you need to know what types of bacteria and or viruses may infect your food. Knowing this you can find ways to prevent such bacteria from getting into your food by washing it, etc.
Yes; architecture is the art and science of designing buildings.
Not particularly. Science is only a tool; how you use it is what makes it a problem or a solution.
Science is what does the discovering, technology is how we use it.
angles. timing and speed
Chefs have to experiment with different ingredients and recipes just like a scientist would.
Chefs use science in their work when they make a recipe that evolves of chemical/physical change with food. Chefs use science when they are using the gas/electrical appliances on the stove. Chefs use science when they practice out the recipe they use taste, feel see etc. Chefs use science when types up their recipe on the computer using computer science. Chefs use science when they touch the solid, liquid or gas. Also when they boil water, freeze chocolate etc.
yes
Being a chef you need to know what types of bacteria and or viruses may infect your food. Knowing this you can find ways to prevent such bacteria from getting into your food by washing it, etc.
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
Chefs use the following tools almost everyday: spatula, whisk, wooden spoon, measuring cups, measuring spoons, sifter, and rubber scrapers. There are more complex tools but these are the basics.
Ratio and Proportion
cheeze
Top chefs usually use top of the line cooking knives, these brands would be Global, Wusthof, and Shun
yes they do all the time
Spatulas, frying pans, ladles, and much more! Just look up tools for chefs on wikianswers.com. Thanks!
The Chefs Catalog has its own website. There you will find all sorts of products any cook would love to use. Also, you can order a physical Chefs Catalog there.