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Does Visual Java plus plus and Java Builder is different from the Java language?
Yes!Visual Java plus plus and Java Builder is different from the Java language?
What are the different java technologies?
There are several types of Java technology. Some examples of Java software are Java ME, Java EE, Java SE, and Java Card. Java made the JAVA development kit for those that develop in Java. There is also Java Virtual machine and some class libraries. Java is also famous for its languages like Clojure, Beanshell, Groovy, Gosu, Rhino, Kotlin, JRuby, Scala, and Jython.
Small Java-based programs are called?
Java applets
Differences between Java Applet and Java Beans?
Java applet is a program used to run java applications while beans is a compiler used to design java programs (IDE, GUI) :-) GilbertC
Supermost package of java?
The supermost package of Java is the "java" package.
If the PH of a fruit is 0 how long will it take to rot?
You won't find a fruit with a pH of 0.
What fruit has the highest pH level?
concentrated lemon juice has a pH of about 3 making it the most acidic fruit
Does the taste of the fruit determine the amount of electricity in the fruit?
No, it depends on the pH of the fruit
Is java plum can produce ink out of its fruit?
yes
The highest pH of a fruit?
Banana
Why is preservation is important?
important of ph in fruit preservation
What is pH in kiwi?
The pH of kiwi fruit typically ranges from 3.1 to 3.8, making it acidic in nature. This acidity level contributes to the tartness and flavor of the fruit.
What is the pH of lemon juice orange mango juice?
Fruit juices are acidic - pH under 7.
What is the pH and what is its optimal range in living matter?
actually it is a fruit.
What is the pH of Pakistani orange juice?
Fruit juices are acidic.
What has a pH of 6?
A substance with a pH of 6 is considered slightly acidic. Some examples of substances with a pH of 6 include urine and some fruit juices.
What values of PH is expected in lemon?
A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
