Can't Stand Greg
What GIS stand for in genetics
They stand alone. Forever alone.
A stand with three legs called atripod
What does the codes like OP in AIEEE stand for?
Scrod, also known as cod or haddock is kosher.
There are, on average, 120 calories in 4 ounces of baked scrod.
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
Nowhere! Scrod refers to fresh whitefish "seaman's catch received on deck." This could be flounder or haddock, or whatever similar fish was brought in from the sea that day.
A Scrod is young Atlantic codfish or haddock.
a young cod i think is called a 'scrod'
In the book "Scat" by Carl Hiaasen, Smokes' real name is Duane Scrod Jr. He is a troubled student involved in environmental activism.
Nick Waters Capt. Gregory Waters(Nick's Father) Marta Gonzalez Bunny Starch Duane Scrod Sr. (Smoke's Father) Duane Scrod Jr. (Nicknamed Smoke) Whitney (Smoke's Mother) Nadine (Duane Scrod Sr.'s Macaw) Jason Marshall (Libby's Father and Police Detective) Twilly Spree Drake McBride Jimmy Lee Bayliss Libby Marshall Bonnie Marshall (Libby's Mother) Dr. Dressler (Principal of the Truman School) Wendall Waxmo Mrs. Robertson Millicent Winship (Duane Scrod Sr.'s Mother-in-law) Graham
odd, bod, clod, god, hod, mod, nod, pod, sod, scrod, rod
Scrod (or schrod) is not actually a specific type of fish, but rather a generic term for a young (2-lb or less) cod or, less frequently, haddock, split and deboned for cooking as the catch of the day. It is a staple in many Massachusetts, Connecticut, Maine and Rhode Island seafood and fish markets, but is rarely found outside New England and New York.
People can have diverse interests that may not necessarily align with stereotypes or expectations. Duane Scrod Sr. may have picked up playing the piano and developed a love for classical music for personal reasons or experiences that are unique to him. It's important not to make assumptions about someone based on preconceived notions.
I know Mako is def used for food throughout Northeastern America. Others I have personally seen/had are dogfish and common reef shark. In many places in the Caribbean they eat other species, such as Lemon shark, Blacktip, and other reef sharks. Also, in many places in New England you will see 'Scrod' advertised on menus. Scrod is usually pollack, but in some cases you may actually be eating dogfish, which has a very similar flavor and texture.