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Why chlorine water is used for cooling in canning process?
chlorine is an antioxidant hat kills germs and other microscopic forms of life in water. in any environment where water is constantly warmed it is necessary to keep the water free from organisms that may contaminate it. especially when in the food handling industry.
What was the first industry to begin to use machines to manufacture good?
Textile Industry Textile Industry
What is light engineering?
It is actually a kind of industry opposed to heavy industry. So this kind of engineering industry could be sinonimous with electronics and software industry.
Name 3 industries in which measuring and controlling viscosity are important?
Cosmetic industry, Food Industry Lubricant industry
What roles do technology play in life?
important
If you leave too much head space when canning fruit and the top of the fruit turns brown is it safe to use the fruit?
The simplest answer is it may not be. Too much headspace is the common reason for food spoilage in canning. It permits too much oxygen in the jar which promotes the growth of pathogens such as botulism. Canning really is a scientific art. If the recipe calls for 1/4 inch headspace, leave 1/4 inch headspace. Nothing more.
Is there a canning industry in the Americas?
Yes
The element used in the canning industry?
Please clarify your question.
Why do you lose excessive liquid when pressure canning?
There are several purposes of the lid and rim on home canning jars. The 2-piece closure allows air to escape from the jar during processing. The air is pushed out of the jar by steam building up in the jar during the hot water bath method and from pressure in a pressure canner. During the canning process the air escapes under the lid. This is supposed to happen. If improper headspace is left in the jar it can cause liquid to escape from the jar when the air is vented. Check your recipes closely for headspace and measure each jar when filling.
When did the sardine canning industry move?
During the early years of the twentieth century, the sardine canning industry moved from the East Coast to the West Coast. Canneries sprang up in the Monterey Bay area of California.
Who was the first SALESwoman in the canning industry?
Joan Campbell, who was graduated by California State College, Chico with a B.S. Degree in Business Administration, was the first sales woman in the canning industry. She was hired by the Del Monte Sales Company in 1972.
How many people work in the canning industry?
In the 1990s total employment in the industry falling from 30,900 to 23,581 between 1994 and 2000.
What has the author Saki Hoshino written?
Saki Hoshino has written: 'The canning industry of Japan' -- subject(s): Canned foods industry
What is headspace and how it is recovered?
Headspace refers to the space between the top of a liquid in a bottle and the cap. It is important in packaging for product stability. Headspace can be recovered by removing some of the liquid or gas in the bottle to achieve the desired headspace level.
What has the author Hans-Joachim Lange written?
Hans-Joachim Lange has written: 'Methods of analysis for the canning industry' -- subject(s): Analysis, Canning and preserving, Food, Microbiology
Is the word HeadSpace copyright protected?
Words and short phrases cannot be protected by copyright. However HeadSpace is a registered trademark of HeadSpace Meditation LTD PLC.
When was Headspace - Ashton Nyte album - created?
Headspace - Ashton Nyte album - was created in 2005.
