The European Water Chestnut comes from Eurasia, but it is native to North America, Australia, Holland and Canada. It is a terrible nuisance because it reduces the growth of plant population below the canopy it creates, like a huge mat floating in the water. The European Water Chestnut got to the United States because a Eurasian obviously came over and let some loose! They could also have some on their boat, which they put in an American lake. That is what I have to tell you.
yes chestnut trees grow in the us in california.
The Tagalog word for water chestnut is "singkamas."
(Indian water chestnut): Singhada
Chestnut trees belong to the same family of trees as the oak and beech trees. There are five types of species of chestnuts, European chestnut or the sweet chestnut, Asiatic chestnut which has two species the Japanese and the Chinese chestnut, the American species, and Allegheny Chickapin..
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
Singada plant is commonly known as Water Chestnut in English.
No, the Chinese Water Chestnut is not a root. It is a corm, which is a modified underground stem.
No, the edible part of the water chestnut is a tuber (much like a potato) that forms on roots of the water chestnut plant, a grasslike plant that grows in freshwater ponds, mostly in Asian countries. The unpeeled tuber resembles a chestnut, giving the plant its somewhat misleading name.
No, they can be eaten raw.
Its nutts
...apulid
singkamas