Evaporation occur at any temperature.
Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation.
Water does not necessarily have to boil to evaporate. Evaporation can occur at any temperature, even below the boiling point of water. While boiling is a rapid form of evaporation that happens at the boiling point, evaporation can happen at a slower rate at lower temperatures.
Evaporation is the transformation of a liquid in a gas at a temperature under the boiling point.
evaporation. Boiling occurs when water reaches its boiling point temperature, causing rapid vaporization throughout the liquid. Evaporation, on the other hand, is the slow vaporization of water at temperatures below its boiling point, occurring at the surface of the liquid.
You boil a substance to evaporate the liquid.
A high temperature favors evaporation.
The water turns into water vapor. This process is called evaporation.
The boiling of water is directly proportional to temperature and inversely proportional to the pressure exerted on the water.
Evaporation and boiling both involve the transformation of a liquid to a gas, but boiling occurs at a specific temperature throughout the liquid, while evaporation can occur at any temperature at the liquid's surface. Boiling is a rapid process, causing bubbles to form, while evaporation is a slower process where individual molecules escape from the liquid's surface.
- Evaporation is possible at any temperature - At the boiling point vaporization occur
Evaporation occur at any temperature, boiling only at the boiling point - 100 oC at standard pressure.