0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
The best way to inject icing inside a cake?
Use an icing or piping bag with a firm, metal tip and insert it into the cake to inject the icing inside.
What is the importance of butter in a cake?
it is three digit seven segment display driver IC
How do you make the cake that said eat me in the movie Alice in Wonderland?
Bake a cake put white icing on it then write "Eat Me" on it. By the way, it won't shrink you.
When icing cakes what is a crumb coat?
In order to have your icing on your cake be crumb free (most noticeable when icing a chocolate or dark cake with white or light icing) first ice your cake with a thinned out layer of the icing. (You can thin out your icing with water our milk.) ...don't worry about crumbs or the cake showing through at this point. You are basically "sealing in" the crumbs, ergo the name crumb coat. Pop your cakes in the frig, for 30 minutes to an hour to set the crumb coat of icing. Then apply a second coat, or finish coat to the cake, with thicker icing than the first, or crumb coat. This way you end up with a finish coating of icing that is crumb free and professional looking. Think of the crumb coat at the primer on your walls when you are painting. A good base coat make the finish coat smooth and even. Here is a link that explains: http://www.wisegeek.com/what-is-a-crumb-coat.htm
How mathematics is used in cake baking?
you would need basic math with ratios to figure how to evenly place the repetitive decorations pleasingly on the cake icing.. A cake decorator is just another form of an artist, they use colored icing instead of paint. Applying the repetitive decorations is usually starting at the points of a compass, and eyeballing it from there. The largest problem is keeping the icing colors mixed the same from batch to batch (ratio of icing to coloring).
How do bakers get they cakes to look smooth?
Well first of all you need to have a particular shaped -out icing spread and if you watch many ADS (advertisments).You can see they always will say about icing spreaders. Cover the iced cake with a sheet of wax paper and smooth it out with your hand. Refrigerate the cake for awhile and peel off the wax paper once the icing has hardened. You will know it is ready when the icing does not stick to the paper. Another way to have the effect of smooth icing is to use fondant. It is like dough, but it is made mostly out of sugar and its easier than trying to get icing smooth..
How much icing sugar would you need in a triple chocolate cake?
That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
What is another way of saying aggressive?
Another way of saying aggressive is vicious.
Another way of saying a dripping faucet?
"Another way of saying a dripping faucet?"
What is another way of saying Sun?
Another way of saying Sun is "star."
What is another way of saying at this time?
Another way of saying 'at this time' is 'now' or 'right now'.
What is another way of saying in this play?
Another way of saying " in this play " is " in that play" or " inside the play"
