Wiki User
∙ 10y agoI have twice purchased grapes that said organic,yet i could not eat them due to the bitterness of pesticides on them! The label says USDA organic. How do I solve this-
Wiki User
∙ 10y agoPectin can be both organic and conventional, depending on how it is produced. If pectin is extracted from organic fruits using organic-compliant methods, it can be considered organic. It's important to look for organic certification on the product label to be sure.
A wine label wlll state what type of wine is in the bottle. If it is a vintage wine, the label will also give the year in which the grapes were grown. The label will give the name of the winery that made the wine. The label will also tell where the grapes were grown. This could just be the state, but could also be a specific viticultural area, such as Napa. It might even tell the name of the vineyard where the grapes were grown; this is called "vineyard specific".
It doesn't depend on the grape variety, it depends on who makes it! There could be wineries that have chosen organic methods to cultivate their vineyards, as well as there could be wineries that use traditional methods. If you want to drink Aglianico wine from organic grapes, look for this symbol (http://www.ccomemagazine.it/wp-content/uploads/2009/09/biologico.jpg) on the back label. (According to the law, "natural wine" doesn't exists; a natural wine is what you get from grapes cultivated with organic methods). Cheers, Giovanni
look at the label
There are organic peanut butter and non-organic peanut butter. It depends on the ingredients in your peanut butter. The label usually lists whether or not a product is organic. Look for the certification. The last and best way to check is to look at the nutrition label and make sure the ingredients listed are organic.
Yes, if it was grown to organic specifications. You cannot claim it is "certified organic" unless you have been approved by the USDA.
Citric acid can be derived from organic sources like citrus fruits. If the citric acid in the food label is derived from organic sources, the product can still be labeled as organic. Make sure to check for additional certifications like USDA Organic to ensure the product meets organic standards.
organic
If it has the USDA Organic label on the product or product package. Here is a link to their site: http://www.ams.usda.gov/nop/indexNet.htm
label
One criticism is the use of the word "natural," which is not actually defined and can be misleading to the consumer. Some think it means "organic" and it does not. Another is the use of the word "organic." Some consumers do not realize that in order for a food to be 100% organic, it must be labeled "100% organic." If it is simply labeled "organic," "contains organic ingredients," or "70% organic" it can contain food additives and preservatives, ingredients that are not organic, and GMO ingredients. A main focus of some groups is that labels do not state if ingredients are GMO. They believe that should be stated on the label; however, at this time, most foods, even organic and those with the Non-GMO Project seal, contain some level of GMOs as a result of organic crops being cross-pollinated by GMO crops. In short, the main criticisms of current labeling does not have to do with the nutritional section of the label necessarily, but with the overall labeling not being totally transparent and at times deceptive.
Chemical or toxic pesticide-free is the guarantee that an organic label makes in regard to organic-grown foods. For example, non-organic and organic foods may be grown with pest management programs that include the use of pyrethrin. Food that is grown with pyrethrin derived from Chrysanthemum cinerarifolium will be considered organic whereas food grown with pyrethrin that combines with such synthetic adjuvants as piperonyl butoxide or that synthetically is made will not receive organic certification.